It’s time to go back in time and have a 50′s themed Mother’s Day Breakfast……..Not the poodle skirt and leather jacket kind of 50′s-that’s too easy…….It’s time to bring out June Cleaver and Lucille McGillicuddy Ricardo!
The tables are set, real linens and all……the food is reminiscent of yesteryear, served family style. Family actually sit around the table and look each other in the eye!!!
It was time to teach the young folk how to use a real napkin, how to hoola hoop in real life-not on an app somewhere in virtual land, and how to say “pass the fruit compote, please”……They were reminded that there was even a time when milk was delivered to the back door!
Enjoy this recipe from days gone by:
Honey Bun Cake
1 Pkg yellow cake mix w/pudding (Pillsbury)
2/3 c oil
1/3 c water
1 8oz carton sour cream
1/2 c brown sugar
1 tsp cinnamon
2/3 c chopped pecans
Combine 1st 5 ingredients. Set aside. Combine brown sugar, cinnamon, pecans. Set aside
Half batter in 13×9 greased and floured pan. Sprinkle half sugar mix. Repeat. Swirl batter with knife. Bake at 350 for 35 minutes. Drizzle with 1c powdered sugar combined with 1 T plus 1 tsp milk and 1/2 tsp vanilla