My Mott-ley Crew

Life's Journey of Faith, Family, and Fun with Tammy Mott !

Start with an Herb Garden! September 19, 2011

Filed under: Recipe,The Garden — tmott @ 9:05 am
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                                                                                                                                                                                                                                                                                So, you are thinking that a full scale garden is an overwhelming task?  Start with a herb garden! 

 

It is wonderfully refreshing to head outdoors with a pair of snips and trim a few things for seasoning in the kitchen!  It’s that Urban Pioneer feeling at it’s best!

 

Start off with a container, maybe a flowerbed spot by the front or back door, or even a windowbox that gets sunshine!

 

 

Add mint to a fresh fruit salad for a pick me up, add dill to potatoes (either hot or cold), basil is yummy when added to fresh tomatoes and mozzarella slices,and oregano is a staple in most Italian dishes!  Bon Appetit!

 

Fresh Basil Pesto Recipe

  • Prep time: 10 minutes

Ingredients

  • 2 cups fresh basil leaves, packed
  • 1/2 cup freshly grated Parmesan-Reggiano or Romano cheese
  • 1/2 cup extra virgin olive oil
  • 1/3 cup pine nuts
  • 3 medium sized garlic cloves, minced
  • Salt and freshly ground black pepper to taste

Method

1 Combine the basil in with the pine nuts, pulse a few times in a food processor.  Add the garlic, pulse a few times more.

2 Slowly add the olive oil in a constant stream while the food processor is on. Stop to scrape down the sides of the food processor with a rubber spatula. Add the grated cheese and pulse again until blended. Add a pinch of salt and freshly ground black pepper to taste.

This makes a wonderful Pasta Pesto Salad, or spread over toasted baguette slices.

Yield: Makes 1 cup.

 

 

 

Garden Tips – Can Enough Ever Be Learned? May 4, 2011

 

 

Planting a garden is a never-ending learning process……experienced gardeners that lend their expertise and learned skills are invaluable.  They teach the newbies and hopefully we learn from their previous experiences.  A recent problem has been birds….they love to peck at the starfruit.  Some great advice was to get a birdbath, as the birds are trying to find water when pecking at your soft skinned fruits. (tomatoes are a particular favorite)  A solution that has seemed to work is letting the dog roam free to chase the birds and squirrels!  Comedy and success!

Another option is dangling shiny CD’s from branches to cause a distraction to the birds.  Supposedly they don’t like the shiny,flickering light.  An update on that option will follow.

 

 

 

 

 

 

Wildlife and pests seem to be the more predominant problems in the gardening world, and there is a plethera of information out there to be found.  It’s just difficult determining what fits best to the situation, as there can be many solution options.  A locally owned garden center has proven to be the most valuable for personal eye to eye informational exchange.  They are there to help, not just sell.  Your success is their success.  A withering plant leaf can be taken in and they can spot right away what is going on and what needs to be done to fix it or if it needs fixing at all.  (it’s been learned that some things are just best left alone, but only a professional can tell.)

 


 

 


So far, things are going well.  A concern is the Texas sun and heat.  It seems we have reached unseasonably warm temperatures rather quickly this season.  The bell pepper bushes are doing fine, but the banana pepper and anaheim pepper are feigning light yellow leaves instead of the hearty green.  The Roma tomatoes are going like gangbusters, but the Roma beans are not.  According to planting sources, the Roma bean should do well here in the south, but the leaves are crispy around the edges and are turning colors from soft green to a mottled rust and green.

Even the Blackeyes (Cow Peas) are growing slow.  My grandmother grew those as a staple in her garden……but the pole beans – Lima Fordhook and Kentucky Wonder are starting to climb and doing very well.

There has been a learning moment on the bean dilemma!  A veggie gardener at Arbor Gate had great information in regards to the crispy edges of the bean…..it’s windburn!  Who knew?  At least it’s not a fungus or bean wilt…..


 

Easter Season Beauty! April 20, 2011

 

 

Easter is almost here, and setting up for this very special holiday is a favorite.  Many native flowers are in bloom, and the selection is wonderful at local nurseries.  Add Easter lilies and it’s splendor indoors!
The wreaths are made with deco mesh ribbon to add color and texture.

 

 

 

 
 
This year’s inspiration was the pink glitter ribbon!  Just think, it all can start with one inspiration piece, item, or idea…….Cycles loaded with color in the foliage and knockout roses that do the same is a sensory feast!

 

 

The water wall on main street is ready to receive guests for a beautiful day celebrating our risen Lord!

 

The Difference is in the Dirt! April 13, 2011

Filed under: The Garden — tmott @ 8:43 am
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What a surprise to see the progress of the corn in the 444 Triple Grow Bucket!  It is three times the size of the corn that is planted in the regular garden bed.  The stalks in the yellow bucket are greener, larger, and much taller than the stalks in the brick lined bed. The bucket  is located next to the brick lined bed where the other corn is planted and it gets the same amount of sun and water as the other.  It looks a little crowded, but that is what the instructions said it could handle.

 

 

 

 

 

 

 

This brick lined bed was prepared with premium soil mixed with compost.  The bed is watered every day via a timed watering system, so it is getting consistent watering.  It’s not doing bad, but it could be doing much better.  This bed has been fertilized with an organic fertilizer – Microlife Ultimate -once so far.  It will get another dose in three weeks.  The next product to go in the buckets are tomato plants that I ordered online.  Two will go in the bucket together and the rest will go in a prepared raised bed.

 

Spring Outdoor Picnic April 11, 2011

Filed under: Event Planning Tips,Tablescapes — tmott @ 9:19 am
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Outdoor events are always a little tricky when planning because weather is an unpredictable factor. Even though the sun may be shining, wind can affect the prettiest of tables. Recently, at an outdoor ministry event, a spring picnic was the fare of the day. A walled EZ Up tent provided the necessary protection from the wind and a place for prepping the meal.  The burger patties were pre-cooked so that smoke and grease wouldn’t be a distraction, but warmed onsite in a 1/2 chafer pan on the grill. Hot dogs were cooked onsite, and the chili was warmed in a deep pan on the grill.

 

 

 

 

 

Everything was warming so now it was time to set up the buffet. Nothing says picnic like a checkered table cloth, and geraniums are a favorite of summer, so red is the color of choice. A platter of cookies for dessert are an easy set-up and the perfect finger food.  Add in a red ceramic lemonade urn and the fun begins.

 

 

 

 

 

 

 

 

 

A plant tower was re-purposed to display the silverware at the buffet’s beginning. The burger station (which was bought last summer at Sam’s Club) also included homemade pickles for topping.  A few white daisies sprinkled about add another layer of interest.  It’s time to picnic!

 

Breakfast, The Most Important Meal of the Day! April 7, 2011

Filed under: Event Planning Tips,Tablescapes — tmott @ 11:16 am
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We’ve always been told that breakfast is the most important meal of the day, so when the opportunity arose to plan a breakfast buffet, hearty and healthy came to mind. It’s the perfect time of year to emphasize farm to table goodness, and a farmer’s market is the place to start. Our area’s farmer’s market was filled with so many beautiful fruits, it was hard to choose. Saving the packing boxes from the fruit and using them with the orchard baskets helped our guests to feel that they were getting the freshest produce in town!

 

 

 


 

Breads that emphasize whole grain goodness, along with jellies that are put up at their peak of freshness, add to the farm to market experience.

Wheat chaffs as decor reflect the amber waves of grain! (And they can be re-used on the fourth of July!)

 

 

A special way to add to your buffet theme is to include the guests tables in on the fun!  These dollar store lanterns were a great purchase for multiple themes, such as chuckwagon, rodeo, and farm.  They can be used over and over again for a small investment.  For some interactive fun, a 2 oz mason jar was filled with corn kernels and tied with a bow (so no one could cheat) and each table guessed how many corn kernels were in the jar.  A little ice breaker fun is always a plus!


 

 

My First Video April 4, 2011

Filed under: Tablescapes,Video — tmott @ 2:41 pm
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Here is a little hint for your Spring Buffet!

YouTube Preview Image
 

A Spring Buffet April 3, 2011

Filed under: Event Planning Tips,Tablescapes,Video — tmott @ 3:35 pm
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It’s time for the big luncheon for this month and Spring is the theme!  Every detail will reflect the season with color, vibrancy, and light.  When thoughts move toward planning such an occasion, it is best to find one thing as your inspiration and flow from there.  (That keeps you from chasing too many rabbits.)  My inspiration was a pair of french birdcages.  ( A new spring addition from The Roundtop Collection-   www.thertc.com)  They are to be used at the head table with the other tables reflecting the same color-Citron.  There is no hard and fast rule that says every table must look exactly the same.  In my opinion, variety adds an extra layer to the depth of the final look. Usually in the planning process,  two different, yet complimentary table linens are chosen.  This can be done for any size group, but is especially true for larger groups. (six or more tables)  One can be a higher end fabric that makes your statement, and the additional can be a more moderately priced compliment. Psst, no one will ever know!


Also, an easy way to add color to your table is by using paper placemats.  They add a lot of pomp and circumstance without the price tag.  A package of 50 are less than two dollars.  Mingle them in with fabric napkins and table linens and they can be that extra attention to detail that adds to the final touch of elegance.  They can be found online, just google paper placemats and an array of choices will pop up.  In the Houston area, Arne’s Warehouse off of I-10 and Studemont are a great resource for paper products.

Enjoy the video addition of a “tricks of the trade” moment for your spring buffet set up! Buffet Display Tip for Spring

 

Put a Spring in your Step! April 2, 2011

Spring has arrived in Texas, which signals a time of new beginnings……A new garden for planting, vibrant colors that pop, and a chance for all the drab of winter to go away.  As a signal of spring and of new things added to life, I have decided to blog about what I do as my profession and what I do for fun, relaxation, and enjoyment.  And I will have to say that all that co-mingles at times!

Let’s  start off with a photo of a gorgeous hydrangea to kick-off spring! It was part of a tablescape that was planned for a luncheon that took place last week. (event planner by day-Mom, gardener, painter, knitter, and chef by day and night)

When planning an event, I love to take a theme and just go with it, and this luncheon’s theme was “putting a spring in your step!”  We focused on healthy menu options and exercise/movement  in the workplace with a pedometer as the take-away.   Bright spring colors served as the palette and the buffet centerpiece was the focal point.  The giant watering can made the grand statement that spring had arrived …~T